I am thrilled that I can now tell everyone what will be in my beer dinner!
Saturday 25 July 2009 at 6pm At The J. Clyde
Grilled Gulf Shrimp served on a Fried Green Tomato and Remoulade paired with Terrapin Rye Squared
Jolly Pumpkin La Roja served with a traditional Chef’s Salad and La Roja Vinaigrette Dressing
Three Cheese Tortellini covered in an Alabama Chevre Pasta Sauce accompanied by Rochefort 8 Trappiste Ale
Cask Conditioned Ola Dubh Special 40 Reserve along with Sliced Smoked BBQ Mutton
Good People Fatso Imperial Stout Ice Cream Float
Price $49 plus tax and gratuity.
Call 205-939-1312 or email info@jclyde.com for more details, and you do need to reserve in advance.
I am especially pleased to see Ola Dubh at this dinner, as it is from my home country of Scotland.